Hotel-Restaurant Roter Hahn

To make the most of the culinary potential of the Hotel-Restaurant Roter Hahn, guests should take their time. The grandiose culinary art of host Christian Widgruber confirms this intention. The values of Lower Austrian tavern culture are proudly displayed in this traditional establishment on the outskirts of St. Pölten. It is the genuine hospitality, the family atmosphere and the high quality standards of the meat and vegetable products that motivate guests to return. The inimitable "Teufelhofschnitzel" is usually ordered. The homemade beef goulash is also a hit. The veal medallions of Krems Valley ("Kremstal") dairy veal with morels, asparagus and potato gratin are cooked to perfection.

Culinary wake-up call in St. Pölten

The Hotel-Restaurant Roter Hahn enriches the culinary map of Lower Austria with Austrian classics and modern zeitgeist. Tradition and reinterpretation go hand in hand in this inn. In addition to meat specialties, more and more vegetarian dishes are appearing on the menu. Regional beers and wines skilfully round off the offer. A welcome variety can be seen in the premises. The rustic parlor, the magnificent banqueting hall, the winter garden or the idyllic pub garden offer a wide variety of ambiences to make you feel at home. For an extended stay, we recommend a short break in the adjoining hotel.