Hotel-Gasthof Graf

Down-to-earth home cooking made from regional products, a seasonally changing menu and a large portion of hospitality - these are the ingredients for the recipe for success at Hotel-Gasthof Graf in St. Pölten. In the family-run business with the hotel of the same name, an interplay of traditional local dishes and contemporary reinterpretations can be experienced in a particularly precious way. This is also reflected in the refreshingly varied menu, which is seasonally rounded off by the use of local produce. Nevertheless, the Hotel-Gasthof Graf is not afraid to think outside the box - to Italy and Asia, for example. The Thai coconut soup, the Asian wok and the grilled gilthead bream fillet with lemon risotto bring international flair to Lower Austria. The stewed roast onion, the beef goulash and the pancakes with homemade apricot jam speak for themselves.

In the center of St. Pölten

The Hotel-Gasthof Graf is located in the immediate vicinity of the historic city center of St. Pölten. The Graf family has created a place where people can come together: whether for business or pleasure, for lunch, dinner or to raise a glass together in the hall or lounge. In the summer months, the cozy garden in the courtyard is the guests' favorite spot. A visit to the Landestheater or the Festspielhaus followed by an overnight stay in the hotel's modern rooms is also highly recommended.