Pauls Brotmacherei

Whether it's the unique aroma of freshly baked bread or the wonderful sound of cutting into the crust of a home-baked loaf. All these impressions make our hearts beat faster.
With our diverse baking courses Paul imparts his knowledge as a certified bread sommelier and master baker & miller and makes your heart beat faster with his passion for good bread. Bread & bread roll sales every Friday from 9:00 - 17:00 (pre-order)

Opening hours

• DO & FR | 09:00 - 17:00
• SA | 08:00 - 12:00